Sir Choc-a-lot
Adorning the top is a lavish layer of decadent dark chocolate ganache, a velvety smooth concoction that melts seamlessly into the sponge below. Sprinkled atop are hand-selected dark chocolate flakes, each adding a delightful crunch that contrasts the cake’s tender crumb.
Yet, the pièce de résistance of ‘Sir Choc-a-lot’ is the exquisite addition of gold-dusted cocoa nibs. These precious gems not only lend a subtle crunch but also catch the light, adding a mesmerizing sparkle to every slice. This detail elevates the cake from merely delicious to visually stunning, making it a beacon of luxury in the world of vegan chocolate cakes.
‘Sir Choc-a-lot’ is not just a cake; it’s a declaration of love for all things chocolate, crafted for those who believe that when it comes to chocolate, more is indeed more. This cake is a celebration, a feast for the senses, and a tribute to the splendour of chocolate in its finest form.
Introducing ‘Sir Choc-a-lot,’ a celebration of chocolate in its most majestic form. From the first bite, you’re enveloped in the deep, luxurious flavours of rich, moist chocolate sponge. Yet, the pièce de résistance of ‘Sir Choc-a-lot’ is the exquisite addition of gold-dusted cocoa nibs. These precious gems not only lend a subtle crunch but also catch the light, adding a mesmerizing sparkle to every slice.
Plant cream (lentil protein preparation (water, lentil protein), rapeseed oil, coconut oil, sugar, modified potato starch, emulsifier (polysorbate 60), stabilisers (methylcellulose, xanthan gum), acidity regulator (trisodium citrate), natural flavours, salt, colourant (beta-carotene)), light brown sugar, dark chocolate 15% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring – min cocoa solids 71%), WHEAT flour (calcium carbonate, iron, niacin, thiamin), rapeseed oil, water, WHEAT flour, coconut oil, fat-reduced cocoa powder, black treacle, dark chocolate shavings 1% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sodium bicarbonate, white wine vinegar, raising agent (diphosphates, sodium carbonates, WHEATflour (calcium carbonate, iron, niacin, thiamin)), cocoa nibs, vanilla extract, xanthan gum, sea salt flakes, edible gold lustre (E171, E172).
